Butterscotch ice cream | Eggcellentrecipes.com
Butterscotch ice cream - recipe - Prepare - Serves 6 - Cook - Skill Easy Ingredients - 150 g Unrefined dark muscovado sugar - 410 g Evaporated milk - 150 ml
Ingredients
- 150 g Unrefined dark muscovado sugar
- 410 g Evaporated milk
- 150 ml Double cream
- 1 Egg white(s) (free range)
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