German Chocolate Cake | easyFood

German Chocolate Cake | easyFood

easyfood.ie

Preheat the oven to 180˚C/160˚C fan/gas mark 6 and grease and line two 23cm round cake tins. Sift the flour, sugar, cocoa powder, baking powder, salt and coffee

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Ingredients

  • 7 November 2014
  • flour, sugar, cocoa powder, baking powder, salt and coffee powder
  • eggs, buttermilk, oil and vanilla extract
  • egg yolks, sugar, salt and butter
  • cream and vanilla extract
  • pecans and coconut

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