German Chocolate Cake | easyFood
Preheat the oven to 180˚C/160˚C fan/gas mark 6 and grease and line two 23cm round cake tins. Sift the flour, sugar, cocoa powder, baking powder, salt and coffee
Ingredients
- 7 November 2014
- flour, sugar, cocoa powder, baking powder, salt and coffee powder
- eggs, buttermilk, oil and vanilla extract
- egg yolks, sugar, salt and butter
- cream and vanilla extract
- pecans and coconut
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