Buffalo Potatoes | Vegetarian Recipes | Butter Be Tasty

Ingredients

• 12-15 baby yellow potatoes (or red potatoes)
• 3 teaspoons kosher salt (divided)
• 1/4 cup extra virgin olive oil
• ½ cup Frank’s Red Hot Sauce
• 2 Tablespoons minced chives
• 1 jalapeno pepper (thinly sliced)
• 1 stalk celery (minced)
• Blue cheese (crumbled, for garnish)
• ¼ cup sour cream
• ¼ cup mayonnaise
• 1/4 cup crumbled blue cheese
• 2 Tablespoons milk
• 2 Tablespoons white wine vinegar
• 1 Tablespoon chopped chives
• 1/2 teaspoon garlic powder
• Salt and pepper (to taste)