Smashed Buffalo Potatoes | Recipes | Lee Kum Kee Home USA
Crispy potatoes coated in a creamy blue cheese-buffalo sauce that's elevated to perfection with our zesty Sriracha Chili Sauce!
Keywords
- Lee Kum Kee
Ingredients
- 12-15 baby yellow potatoes
- ¼ cup extra virgin olive oil
- 1 jalapeño, thinly sliced
- 1 stalk celery, diced
- 2 Tbsp. chopped chives
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