Grilled Steak with Garlicky Blue Cheese Butter | Just A Pinch Recipes
Remove steaks from fridge about 30 minutes prior to grilling; brush olive oil over steaks and season to your liking. I used kosher salt, black pepper and Everglades All...
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Cooking tools:
- Grill
- Hand mixer
- Mixing bowl
- Airtight container
- Plastic wrap
- Brush
- Kitchen kosher salt measuring spoon
- Tongs
- Spatula
- Plate
- Refrigerator
- Kitchen towel
- Chef's knife
- Measuring spoon
Ingredients
- - steak (i used new york strips)
- - steak seasoning you like
- - olive oil, extra-virgin
- ## BLUE CHEESE BUTTER
- 2 ounce(s) blue cheese, crumbled
- 4 ounce(s) cream cheese, room temperature
- 2 ounce(s) garlic spread (i used italian rose brand)
- pinch(es) salt
- 1/4 teaspoon(s) coarse pepper
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