Steak with Blue Cheese Dressing | Just A Pinch Recipes
Cook and stir cheese, garlic, wine and red pepper over low heat, stirring frequently, until cheese is melted. Keep warm. Heat butter in 12-inch skillet until hot. Cook beef...
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Ingredients
- 8 ounce(s) blue cheese, crumbled
- 1 garlic clove, finely chopped
- 2 tablespoon(s) dry white wine
- 1 dash(es) ground red pepper
- 2 tablespoon(s) butter
- 4 small new york strip, 1 inch thick
- 1 dash(es) freshly ground black pepper
- 1/4 cup(s) water
- 1 parsley for garnish
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