Penne with Vodka Sauce / Penne alla Vodka
Indulge in Penne with Vodka Sauce, a modern pasta dish that’s surprisingly delicious. Perfect for those craving something unique and creamy. Serve hot and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 4 tablespoons unsalted butter
- 1 teaspoon hot red pepper flakes (or more if you wish),
- or hot red pepper paste
- 1 clove garlic, minced
- 2 tablespoons capers in brine, drained and minced
- 2 cups pureed fresh or canned plum tomatoes
- 1/2 cup vodka
- 1 cup heavy cream
- 1 cup grated Parmigiano Reggiano cheese
- 1 pound penne rigate or farfalle (butterfly pasta)
- Fine sea salt to taste
- 1/4 cup reserved pasta cooking water
- Ingredients
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