Chinese Sausage Fried Rice Recipe | Tilda

Name: Chinese Sausage Fried Rice Recipe | Tilda
Total time: 30 min
Ingredients: 2 cups cooked rice (dry and cool); 1 stick of Chinese sausage (Lap Cheong), steamed and sliced; 2 tbsp of soy sauce; ¼ cup of chopped Chinese or regular chives; Sriracha sauce (optional); ½ cup unseasoned rice vinegar; 2 tbsp granulated sugar; 2 tsp salt

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A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice elevates your plate to a perfectly balanced smoky, savoury & sweet taste.

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Ingredients

2 cups cooked rice (dry and cool)
1 stick of Chinese sausage (Lap Cheong), steamed and sliced
2 tbsp of soy sauce
¼ cup of chopped Chinese or regular chives
Sriracha sauce (optional)
½ cup unseasoned rice vinegar
2 tbsp granulated sugar
2 tsp salt

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