Making Chinese Sausage Fried Rice (with Seared Baby Bok Choy) - After Work Living

Ingredients

• 4 cups of cooked, cold rice
• 2 links of Chinese Sausage sliced into 1/4 inch pieces
• 2 cloves of chopped garlic
• 1/8 cup of frozen corn
• 1/8 cup of frozen peas
• Chopped scallions (green onions)
• 2 tbs soy sauce
• 1 tbs sesame oil
• 1 1/2 tbs cooking oil (vegetable or canola)
• 1/2 tsp Monosodium Glutamate (optional)
• Wok or large pan