Black Bean Brownies - Plant Based Cooking

Name: Black Bean Brownies - Plant Based Cooking
Ingredients: 1 (15-oz.) can low-sodium black beans; 2 medium ripe bananas; 1/4 cup maple syrup; 1/4 cup coconut (or date sugar); 1/4 cup unsweetened cacao.; 1/2 cup instant oats (or oat flour made in a blender or food processor from raw oats); 1 1/2 tsp baking powder; 1/2 tbsp Ceylon cinnamon*; 1 tsp vanilla extract (non-alcoholic preferred); 1/2 cup vegan chocolate chips (or mini vegan chocolate chips); 1/2 cup chopped walnuts (optional)

www.plantbasedcooking.com

These black bean brownies are made with unsweetened organic cacao powder and perfectly hit the spot for a chocolate craving.

View full recipe on www.plantbasedcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.

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Ingredients

1 (15-oz.) can low-sodium black beans
2 medium ripe bananas
1/4 cup maple syrup
1/4 cup coconut (or date sugar)
1/4 cup unsweetened cacao.
1/2 cup instant oats (or oat flour made in a blender or food processor from raw oats)
1 1/2 tsp baking powder
1/2 tbsp Ceylon cinnamon*
1 tsp vanilla extract (non-alcoholic preferred)
1/2 cup vegan chocolate chips (or mini vegan chocolate chips)
1/2 cup chopped walnuts (optional)