Black Bean Brownies | FOOD MATTERS®
These chocolate brownies, made from black beans and maple syrup, are proof that grain-free and gluten-free baking can taste amazing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 2 tins of cooked black beans (drained weight 18 oz/ 510g ) or 18 oz home-cooked beans (dried weight 7 oz, soaked overnight)
- 8 oz (227g) butter or coconut oil at room temperature, plus extra for greasing
- 4 eggs
- 3 oz (85g) unsweetened cacao powder
- 2⁄3 - 3⁄4 cup (157 - 177ml) maple syrup
- 11⁄2 tbsp (22ml) vanilla extract
- 1 tsp (5ml) coffee extract or use extra vanilla extract
- Sea salt
- 4 1⁄2 oz (128g) chopped walnuts
- a few drops of stevia, to sweeten
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