Roasted Salmon with Chile Minted Cucumbers Recipe | Tyler Florence | Food Network

Roasted Salmon with Chile Minted Cucumbers Recipe | Tyler Florence | Food Network

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Ingredients

  • 1 small hot house cucumber, sliced thin
  • 1/2 fresh red chile, sliced thin
  • 1 handful fresh mint leaves
  • 1/2 cup rice vinegar
  • 1 teaspoon sugar
  • Sea salt and freshly ground black pepper
  • 1 (6-ounce) salmon fillet, without skin
  • 1 tablespoon sesame seeds
  • 2 tablespoons extra-virgin olive oil

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