Baked salmon with mint and cucumber salad | DAILYFIX
Baked salmon with mint and cucumber salad
Keywords
- baked
- salmon
- mint
- cucumber
Ingredients
- 1 cucumber, shaved into ribbons
- ½ cup radish, cut into matchsticks
- ½ red chilli, chopped
- ¼ cup water
- ½ tsp xylitol
- 2 tbsp rice vinegar
- Himalayan salt
- 800g salmon fillet, skin on
- extra virgin olive oil, for brushing
- Himalayan salt and white pepper
- 1 tbsp black sesame seeds
- 10g fresh mint
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