Roast Duck Burger with Hoisin Sauce in Steamed White Bun - Cuisine Magazine - From New Zealand to th

Ingredients

• 2⁄3 cup hoisin sauce
• 3 teaspoons sesame oil
• 1 teaspoon soy sauce
• 2 tablespoons brown sugar
• 1⁄2 teaspoon Chinese five spice
• 1 teaspoon finely grated ginger
• 2 teaspoons rice vinegar
• 1 teaspoon caster sugar
• 1⁄4 cup Kewpie mayonnaise
• 1⁄4 Savoy cabbage
• 4 spring onions
• 1 cucumber
• 6 white lotus leaf buns, from an Asian speciality store
• 1⁄2 roast duck, from an Asian speciality store
• 2 teaspoons toasted or black sesame seeds