Tea-Smoked Duck with Hoisin BBQ Sauce - Barbecuebible.com

Ingredients

• 1 duck (5 to 6 pounds), thawed for 2 to 3 days in the refrigerator if frozen
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon five-spice powder
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1 tablespoon sesame oil
• 2 cups cherry wood smoking chips
• 1/2 cup white rice
• 1/2 cup black tea
• 1/2 cup brown sugar
• 3 cinnamon sticks
• 3 star anises
• 3 strips tangerine or orange peel
• Hoisin Barbecue Sauce