Andouille Grits Recipe - Cooking Index
Chef Tory McPhail writes: I was 19 years old and just out of culinary school when I first started at Commander's Palace. Despite my training, nothing prepared me for the pressures of working in a...
Ingredients
- 4 tablespoons
- 60ml Butter - (1/2 stick)
- 8 oz 227g Andouille sausage or hot links - cut small cubes
- 3 3/4 cups 888ml Low-salt chicken broth - or more if needed
- 1 cup 237ml Instant grits
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