New Orleans Inspired Shrimp & Grits | Just A Pinch Recipes

Ingredients

• ## GRITS
• 1 1/2 cup(s) chicken broth
• 1 1/2 cup(s) whole milk
• 1/4 teaspoon(s) salt
• 3/4 cup(s) stone ground yellow grits
• ## CORN AND ANDOUILLE SAUSAGE MAQUE CHOUX
• 1 tablespoon(s) bacon grease
• 1 medium red or green bell pepper, seeded and chopped
• 1 medium onion, minced fine
• 6 ounce(s) andouille sausage
• 1/2 teaspoon(s) minced garlic
• 1 medium tomato, chopped and seeded
• 2 can(s) whole kernel corn, drained,15.25 ounce size. you may also use about 5 ears fresh corn cut off the cob and the milk scraped out of the cob.
• 3/4 tablespoon(s) creole seasoning
• 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) black pepper
• 1 teaspoon(s) sugar
• 1 tablespoon(s) all purpose flour
• 1/2 cup(s) heavy cream. you may add more by 1/4 cup increments as needed
• ## SHRIMP
• 1 pound(s) jumbo shrimp, peeled and deveined
• cajun seasoning to taste