Chestnut and whisky mousse with chocolate and walnut biscuit and chocolate sauce Recipe | Food Netwo
This mouth-watering recipe is ready in just 6 hours and 15 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Ice cream maker
- Stand mixer
- Piping bag
- Silicone dome mold
- Cooling rack
- Fine-mesh sieve
- Pastry brush
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Silicone baking mat
- Oven
- Stove
- Chef's knife
- Cutting board
- Plate
- Refrigerator
- Freezer
Ingredients
- 240ml whisky
- 175ml single cream
- 5 gelatine leaves
- 450g chestnut puree
- 950ml double cream, whipped
- 20 egg yolks
- 360g sugar
- 45g cocoa powder
- 125g walnuts (chopped finely in a food processor)
- 25 egg whites
- 475ml water
- 220g sugar
- 120ml whisky
- 500ml water
- 55g sugar
- 10 tbsp cocoa powder
- 110g chocolate, chopped
- 4 tbsp honey
- 120ml bourbon
- 1 tsp ground black pepper
- 1/2 tsp espelette powder
- 6 gelatine sheets
- 250ml water
- 150g cocoa powder
- 200g single cream
- Special equipment: sorbet or ice cream maker, 12 silicone dome moulds
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