Baked buttermilk doughnuts with whisky chocolate glaze | Recipe Cart
Coat these homemade buttermilk doughnuts with a rich whisky chocolate glaze for the utlimate winter dessert!
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Cooking tools:
- Hand mixer
- Stand mixer
- Mixing bowl
- Plastic wrap
- Rolling pin
- Round cutter
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Saucepan
- Pastry brush
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Kitchen scale
- Plate
- Cutting board
- Fine-mesh sieve
- Whisk
- Spatula
Ingredients
- 100ml milk, plus extra to brush
- 200g dark chocolate
- 2 1/2 tablespoons whisky
- 2/3 cup (150g) caster sugar
- 2 teaspoons ground cinnamon
- Chopped almonds, to serve
- Dark chocolate, shaved, to serve
- 2 1/2 teaspoons dried instant yeast
- 1/4 cup (60ml) milk, warmed
- 3 1/4 cups (485g) plain flour
- 2/3 cup (165ml) buttermilk
- 1 egg, lightly beaten
- 40g unsalted butter, melted, cooled slightly
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