Slow-Cooked Italian Chicken Recipe: How to Make It

Ingredients

• 4 boneless skinless chicken breast halves (4 ounces each)
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 1 can (14-1/2 ounces) stewed tomatoes, cut up
• 1 can (8 ounces) tomato sauce
• 1 medium green pepper, chopped
• 1 green onion, chopped
• 1 garlic clove, minced
• 3 teaspoons chili powder
• 1 teaspoon ground mustard
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/3 cup all-purpose flour
• 1/2 cup cold water
• Hot cooked pasta
• Optional: Grated Parmesan cheese and minced fresh basil