Prawn Karahi Masala - Pakistani Food - - Desi Food

Ingredients

• 1/2 cup oil or ghee
• 2 heaped tbsp minced garlic, preferably fresh
• 2 heaped tbsp minced ginger, preferably fresh
• 500g tomatoes (fresh or tinned), pureed in a blender
• 450g raw prawns (250g if using precooked prawns)
• 4 fresh green chillies, halved
• 1 1/2 tsp salt, or to taste
• 3 tsp paprika or Kashmiri red chilli powder
• 1/2 tsp turmeric
• 2 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp kalonji (black seeds)
• 3/4 tsp sugar
• 1 tsp red chilli powder
• Half a bunch of chopped coriander
• 2 green chillies, quartered
• Fresh ginger cut into matchstick slices, as much as desired
• 1tsp kalonji (black seeds)