Sear Herb-Crusted Pork Chops in 45 Minutes - How to Cooking

Sear Herb-Crusted Pork Chops in 45 Minutes - How to Cooking

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Delicious Herb-Crusted Bone-In Pork Chops made in 45 minutes. Sear and bake these juicy pork chops with fresh herbs and lemon zest. Perfect for family dinners!

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Ingredients

  • 4 bone-in pork chops (about 1 inch thick)
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 cup fresh breadcrumbs (made from day-old bread)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh thyme leaves, chopped
  • Zest of one lemon
  • 1 pinch of red pepper flakes (optional)
  • 1 Lemon wedges for garnish

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