Herb-Crusted Pan Seared Pork Chops with Roasted Vegetables
Enjoy succulent pan-seared pork chops encrusted with fresh herbs paired with a colorful medley of roasted vegetables. A simple yet delicious dish, it boasts a delightful crunch in every bite and an...
Ingredients
- 1 pork chop (6 oz, approx 170g)
- 1 cup chopped broccoli (91g)
- 1/2 medium red bell pepper (46g)
- 1 teaspoon olive oil
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 1 garlic clove, minced
- Salt and black pepper to taste
More Like This
Roasted Herb-Seasoned Pork Chops and Veggies
cooklist.com
Herb-Crusted Pork Chop with Roasted Potatoes
chefit.app
Herb Crusted Pork Chops | Dinner Tonight
dinnertonight.tamu.edu
Herb-Stuffed Pork Chops | America's Test Kitchen
americastestkitchen.com
Stashcook | Herb-Crusted Pork Chops with Mediterranean Salad
stashcook.com
Herbed Pork Chops | Cooking Professionally
cookingprofessionally.com
Herbed Pork Chops
sodelicious.recipes
Pan Seared Pork Chops | Recipe Cart | Recipe Cart
getrecipecart.com