Spiced Apple Posset Recipe
A comforting, spiced apple dessert joining the crisp flavour of apples with a subtle blend of spices.
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Cooking tools:
- Ramekin
- Saucepan
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Spoon
- Stove
- Refrigerator
Ingredients
- 200 g Red apples, diced
- 150 g Granulated sugar
- 2 tsp Mixed spice
- 50 ml Water
- 600 ml Double cream
- 1 tsp Ground cinnamon
- 150 ml Double cream, whipped
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