Colorful Chicken Pesto with Asparagus Sun Dried Tomatoes and Peppers

Ingredients

• - 10 ounces uncooked angel hair pasta - 2 teaspoons olive oil - 2 skinless
• boneless chicken breast halves
• cut into strips - 1 (6 ounce) jar sun-dried tomatoes packed in oil
• drained and chopped (reserve oil) - ½ pound fresh asparagus
• trimmed - 1 yellow bell pepper
• cut into strips - 1 red bell pepper
• cut into strips - 1 cup prepared pesto - ½ cup grated Parmesan cheese - 1 pinch crushed red pepper flakes
• or to taste (Optional) - 2 teaspoons grated Parmesan cheese