Lunchbox Idea: Chicken Pesto Penne with Asparagus and Sun-Dried Tomato - San Remo

Ingredients

• 2 x 250g packets Pulse Pasta Penne
• 1 tbsp olive oil
• 15 asparagus, cut into thirds
• 200g chicken breast, sliced
• Salt and pepper, to taste
• 4 cups fresh basil leaves
• 1/3 cup pine nuts
• 1/2 cups olive oil
• 1/2 cup Parmesan (optional)
• 1/2 cup sun-dried tomatoes, plus extra to serve
• 2 cloves garlic