Brown Paper Bag Turkey — Jewish Food Society
Photographer: Penny De Los Santos.
Ingredients
- 1 - 12-14 lb. turkey, brought to room temperature
- 1-2 cups of canola oil
- Kosher salt (~¼ cup)
- 1 stick (8 tablespoons) unsalted butter, melted*
- 6 tablespoons extra virgin olive oil
- Large brown paper shopping bag without any ink or writing**
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