The Ultimate Chickpea Salad - Live Learn Lovewell

The Ultimate Chickpea Salad - Live Learn Lovewell

www.livelearnlovewell.com

This is the summer of chickpea salads. I keep making them, and I don’t plan to stop anytime soon. Its so easy, light, and very filling! Also, it requires basically no cooking, just assembling...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livelearnlovewell.com.

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Ingredients

  • 2 15 ounce cans of chickpeas drained
  • 2 cups diced cucumbers (I use Persian cucumbers)
  • 1 cup cherry tomatoes cut in halves
  • 1/4 cup thinly diced red onion, or shallot
  • 2 tablespoons fresh lemon juice
  • 1/2 tablespoon minced fresh mint and basil (honestly any fresh herb tastes amazing)
  • 1 head of broccoli cut into florets, steamed (or raw!)
  • crumbed Feta cheese (optional)
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt and pepper, to taste

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