Summer Chickpea Salad

Ingredients

• 3 cups cooked LSG chickpeas (about 1 cup dried)
• 1 cup chopped cucumber
• ½ cup chopped red onion
• 2 chopped tomatoes
• 1 chopped yellow pepper
• 1 cup chopped cauliflower or broccoli
• ¼ cup crumbled feta cheese
• 2 tbsp lemon juice
• ½ teaspoon each of salt and pepper
• 1 tbsp red wine vinegar
• 2 minced cloves of garlic
• 2 tsp dried oregano
• 2 tsp dried parsley or mint
• 2 tsp dried basil
• ⅓ cup oil