Roast radishes and asparagus - Cook with Gem
If you've never roasted radishes you're in for a treat, This roast radish and asparagus recipe is the perfect side dish for spring and early summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithgem.com.
Ingredients
- 2 bundles (around 800g or 28 oz) asparagus
- 400g (14 oz) radishes
- 2 tablespoons olive or rapeseed (canola) oil
- 60g (2 oz) Gruyere or Comte cheese or Parmesan
- 1 lemon
- Sea salt and freshly ground black pepper
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