Roasted Asparagus | Recipe Cart
This simple recipe for oven roasted asparagus is an easy healthy side dish! Perfectly crispy and tender. Add Parmesan and lemon, or enjoy it as it is!
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Fork
- Spatula
Ingredients
- 1 pound asparagus
- 1 ½ teaspoons extra virgin olive oil
- ¼ teaspoon kosher salt
- Dried basil or thyme* ((optional—see "toppings" below for amounts))
- Lemon zest and juice
- Freshly grated parmesan cheese
- Pinch red pepper flakes
- Thyme: 1 teaspoon fresh or slightly heaped 1/4 teaspoon dried
- Basil: 1 tablespoon fresh or 1 teaspoon dried
- Drizzle balsamic reduction or aged balsamic vinegar
- Drizzle of melted butter
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