Broccoli Cheese Soup Recipes
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Cooking tools:
- Airtight container
- Chef's knife
- Cutting board
- Pot
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Stove
- Ladle
Ingredients
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 can (14-1/2 ounces) beef broth
- 1-1/2 cups 2% milk
- 1 package (10 ounces) frozen chopped broccoli
- 1 teaspoon ground mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon ground nutmeg
- 1 cup shredded cheddar cheese
- Additional shredded cheddar cheese, optional
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