My Family's Fave Broccoli Cheddar Soup Recipe
This broccoli cheddar soup recipe is pure comfort! Creamy, cheesy, and easy enough for weeknights. My secret? Don't overcook the broccoli. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 2 tablespoons unsalted butter (28g)
- 1 medium yellow onion, chopped (approximately 1 cup)
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour (30g)
- 4 cups vegetable broth (946ml)
- 2 cups whole milk (473ml)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg (optional)
- 1 large head broccoli (about 1 pound / 450g), cut into florets
- 8 ounces sharp cheddar cheese, grated (about 2 cups / 225g)
- Chopped fresh chives or parsley (optional)
- Croutons (optional)
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