Recipe Empanadas - Delicious Empanadas
Empanadas with minced lamb, olives, feta cheese and raisins. Like pirogues but with thinnerdough and tastier filling. Welcome!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ankarsrum.com.
Cooking tools:
- Stand mixer
- Pasta machine
- Kitchen scale
- Skillet
- Stainless steel mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Cookie cutter
- Fork
- Pastry brush
- Baking sheet
- Oven
- Stove
- Refrigerator
- Spoon
Ingredients
- 360 g wheat flour
- 75 g of butter
- 100 ml of milk
- 1 egg
- 1 tsp salt
- Eggs for brushing
- 100 g minced lamb
- 100 g feta cheese
- 1 yellow onion
- 30 g raisins
- 30 g black olives (coarsely chopped)
- 1 tsp cumin
- 1 tsp paprika powder
- salt
- pepper
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