Ham and Cheese Empanadas

Name: Ham and Cheese Empanadas
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; 2 tablespoons minced fresh parsley; 8 ounces cooked ham, chopped; 2 tablespoons bread crumbs; 8 ounces mild Cheddar or Jarlsberg, shredded; 2 tablespoons sour cream; 1 large egg, lightly beaten Pinch of black pepper; 1 package empanada wrappers (we used Goya brand) or 2 packages Pepperidge Farm frozen puff pastry shells, thawed Egg wash made from; 1 large egg lightly beaten, combined with; 1 tablespoon water

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Ham and Cheese Empanadas

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Ingredients

2 tablespoons olive oil
1 medium onion, finely chopped
2 tablespoons minced fresh parsley
8 ounces cooked ham, chopped
2 tablespoons bread crumbs
8 ounces mild Cheddar or Jarlsberg, shredded
2 tablespoons sour cream
1 large egg, lightly beaten Pinch of black pepper
1 package empanada wrappers (we used Goya brand) or 2 packages Pepperidge Farm frozen puff pastry shells, thawed Egg wash made from
1 large egg lightly beaten, combined with
1 tablespoon water