Sausage Rouleaux | Astrid's Kitchen
8 pork and herb sausages 13oz/375g pack puff pastry 4oz/100g mature Cheddar cheese, grated beaten egg to glaze Instructions 1) Cook sausages then cool.
Ingredients
- 8 pork and herb sausages
- 13oz/375g pack puff pastry
- 4oz/100g mature Cheddar cheese, grated
- beaten egg to glaze
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