Buffalo Chick Shotgun Shell Pasta Bake - The Nutritionist

Ingredients

• 1 pkg extra lean ground chicken
• 250 g large pasta noodles (shotgun style)
• 3-4 c. spinach, chopped
• 2 c. bell pepper, diced
• 1/2 c. sweet onion, diced
• 1 Tbsp garlic, minced
• 1 Tbsp olive oil
• 1 c. chicken bone broth
• 1/3 c. mayo
• 1/3 c. 0 or 2% plain Greek yogurt
• 1/4-1/3 c. Franks red hot sauce
• 2 Tbsp honey
• 1/2 – 3/4 c. pizza mozzarella, shredded
• Salt & pepper