Baked Pumpkin Chocolate Chip Pancakes | Fity
The recipe Baked Pumpkin Chocolate Chip Pancakes can be made in around 45 minutes. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 17
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fity.at.
Ingredients
- roasted pumpkin puree 3 cups
- teff flour 0.33333334 cup
- tapioca flour 0.33333334 cup
- brown rice flour 0.6666667 cup
- aluminum free baking powder 1 teaspoon
- aluminum free baking soda 0.5 teaspoon
- pumpkin spice 2 teaspoons
- ground cloves 0.25 teaspoon
- date sugar 3 tablespoons
- sunflower oil 2 tablespoons
- ground flax meal 2 tablespoons
- water 2 tablespoons
- coconut milk 1 cup
- coconut yogurt 0.5
- vegan chocolate chips 0.33333334 cup
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