Baked Pumpkin Chocolate Chip Pancakes
Baked Pumpkin Chocolate Chip Pancakes with roasted pumpkin puree, teff flour, tapioca flour, brown rice flour, aluminum free baking powder, aluminum free baking soda, pumpkin spice, ground cloves,...
Keywords
- vegetarian
- gluten-free
- gluten free
- lacto ovo vegetarian
- roasted pumpkin puree
- teff flour
- tapioca flour
- brown rice flour
- aluminum free baking powder
- aluminum free baking soda
- pumpkin spice
- ground cloves
- date sugar
- sunflower oil
- ground flax meal
- water
- coconut milk
- coconut yogurt
- vegan chocolate chips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 3 cups canned pureed fresh roasted pumpkin puree
- 1/3 cup teff flour
- 1/3 cup tapioca flour
- 2/3 cup brown rice flour
- 1 tsp aluminum free baking powder
- 1/2 tsps aluminum free baking soda
- 2 tsps pumpkin spice
- 1/4 tsps ground cloves
- 3 Tbsps date sugar
- 2 Tbsps sunflower oil
- 2 Tbsps ground flax meal
- 2 Tbsps water
- 1 cup coconut milk
- 1/2 coconut yogurt
- 1/3 cup vegan chocolate chips
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