Zesty Halibut and Green Beans | Club House

Ingredients

• 1 (15 ) kosher salt, plus more to taste
• 1 pound (500 g) Peewee potatoes
• Olive oil, to taste
• 2 tsps (10 ml) freshly ground black pepper, plus more to taste
• 3 tbsps (45 ml) zesty divided
• 4 (6-ounce/188g) halibut fillets about 1-inch thick
• 2 pounds (1 kg) green beans stems trimmed
• 1/2 cup (125 ml) finely chopped fresh basil
• Zest of 1 lemon
• Juice of 1 lemon
• 1/4 cup (60 ml) extra-virgin olive oil
• Kosher salt to taste
• Freshly ground black pepper to taste