Sheet-Pan Halibut – Popsie Fish Co

Ingredients

• 4 Popsie Alaska halibut portions (about 6 ounces each)
• 6 ounces cherry or grape tomatoes, halved
• 1 medium zucchini (about 8 ounces), sliced
• 8 ounces cremini mushrooms, quartered
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 teaspoons minced garlic (around 4 cloves)
• 1 teaspoon lemon zest
• 1 teaspoon kosher salt
• 1/8 teaspoon ground black pepper