Foryoueats: BBQ Pork and Prawn Noodle Soup | Marion's Kitchen
This BBQ Pork and Prawn Noodle Soup is a hearty and flavorful dish for any occasion. With tender pork ribs, succulent prawn balls, and a rich chicken stock, this noodle soup is the perfect comfort...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 6 cups chicken stock
- 5 garlic cloves, peeled and lightly bruised
- 4cm (1.6 inch) piece ginger, sliced and lightly bruised
- 300g pork ribs, cut into individual ribs
- 4 whole star anise
- 1 tbsp light soy sauce
- 1 tsp sea salt
- 200g (7 oz) Chinese BBQ Char Siu pork (either store-bought or Home-made Char Siu Pork), thinly sliced
- 100g (3.5 oz) choy sum or other Asian greens, cut into bite-sized pieces
- 400g (14 oz) fresh Chinese egg noodles (or your noodle of choice)
- fish sauce to serve (to taste)
- chilli powder to serve (optional)
- sliced red chilli to serve (optional)
- Prawn balls:
- 300g (10oz) peeled and deveined prawns (shrimp), finely chopped
- 1 tsp sesame oil
- ½ tsp sea salt
- 1 tbsp water
- 1 tsp corn flour (cornstarch)
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