Recipe: <!-- -->Endive, Pear and Walnut Salad<!-- --> | Whole Foods Market
Walnut oil, creamy cheese, pears and lemon juice combine beautifully with white wine vinegar in this elegant salad. You can swap in extra-virgin olive oil for the walnut oil, if you prefer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 1/4 cup toasted walnut oil
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar
- 1 teaspoon honey, optional
- 1/2 teaspoon fine sea salt
- 8 cups bite-size pieces leafy green lettuce
- 2 Belgian endives, trimmed and thinly sliced
- 3/4 cup crumbled feta cheese
- 1 large Bosc pear, cored and thinly sliced
- 1/2 cup toasted walnuts
- Ground black pepper, to taste
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