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Endive Salad with Walnuts, Pears, and Gorgonzola Recipe
The perfect fall salad has crisp endive plus walnuts, chopped pear, and blue cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 3 endive heads, sliced first lengthwise, then crosswise in 1/2-inch slices
- 2 tablespoons chopped walnuts
- 2 tablespoons crumbled gorgonzola or other blue cheese
- 1 Bartlett pear, cored and chopped
- 2 tablespoons extra virgin olive oil
- 2 teaspoons cider vinegar (balsamic is good too)
- Sprinkle of kosher salt and freshly ground black pepper
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