4505 Meats Crunchwrap Supreme | 4505 Meats
Adapted from Homemade Crunchwrap Supreme Recipe by Farideh Sadeghin via Munchies. A nod to the Mexican fast food favorite! We’ve subbed the tostada shell insert with 4505 Chicharrones for the...
Ingredients
- 1 lb ground beef
- Spice Mix (or 2 tbsp of your favorite taco seasoning)
- 1 ½ teaspoons garlic salt
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon ground coriander
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- kosher salt and freshly ground black pepper, to taste
- 8 oz shredded Oaxacan cheese (you can use mozzarella if need be!)
- 8 oz American Cheese shredded or Velveeta cheese, cubed
- ⅓ cup- ½ cup whole milk
- 1 pickled jalapeño, finely chopped
- 3 oz shredded cheddar cheese
- 3 oz grams shredded Monterey Jack cheese
- 1 cup shredded iceberg lettuce (about ¼ head)
- 2 medium tomatoes, cored and diced
- ½ cup grams sour cream
- 8 (10-inch) flour tortillas (burrito size)
- 1 2.5 oz bag of your favorite 4505 Chicharrones
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