4505 Meats Crunchwrap Supreme | 4505 Meats

4505 Meats Crunchwrap Supreme | 4505 Meats

4505meats.com

Adapted from Homemade Crunchwrap Supreme Recipe by Farideh Sadeghin via Munchies. A nod to the Mexican fast food favorite! We’ve subbed the tostada shell insert with 4505 Chicharrones for the...

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Ingredients

  • 1 lb ground beef
  • Spice Mix (or 2 tbsp of your favorite taco seasoning)
  • 1 ½ teaspoons garlic salt
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground coriander
  • 2 tablespoons vegetable oil
  • 1 tablespoon cornstarch
  • kosher salt and freshly ground black pepper, to taste
  • 8 oz shredded Oaxacan cheese (you can use mozzarella if need be!)
  • 8 oz American Cheese shredded or Velveeta cheese, cubed
  • ⅓ cup- ½ cup whole milk
  • 1 pickled jalapeño, finely chopped
  • 3 oz shredded cheddar cheese
  • 3 oz grams shredded Monterey Jack cheese
  • 1 cup shredded iceberg lettuce (about ¼ head)
  • 2 medium tomatoes, cored and diced
  • ½ cup grams sour cream
  • 8 (10-inch) flour tortillas (burrito size)
  • 1 2.5 oz bag of your favorite 4505 Chicharrones

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