Homemade Crunchwrap Supreme

Ingredients

• 1 lb. Ground Beef
• ½ Sweet White Onion, minced
• 1 cup 505 Southwestern ® Red Chile Enchilada Sauce
• 1 tbsp. Unsalted Butter, softened
• 9 Burrito-Size Flour Tortillas
• 3 cups Monterey Jack Cheese, shredded
• 2 cups Shredded Iceberg Lettuce
• 1 cup Diced Tomatoes
• 6 Tostada Shells
• Non-stick Cooking Spray, as needed
• Sour Cream, for serving
• Cilantro, for garnish
• Fresh Jalapeños, for garnish