Juicy Lucy Blended Burger

Name: Juicy Lucy Blended Burger
Ingredients: 1 lb (500 g) whole red lentils, cooked and pureed; 1 lb (500 g) mushrooms, roasted and pureed; 1 lb (500 g) ground beef, 85/15; ¼ cup (60 mL) garlic, minced; 2 tsp (10 mL) Worcestershire sauce; 10 slices of American cheese, cut into quarters; 10 burger buns, lightly toasted; 3 cups (750 mL) low-fat mayonnaise; ½ cup (125 mL) thinly sliced dill pickles

www.lentils.org

A blended beef, lentil, mushroom burger with garlic and Worcestershire, stuffed with American cheese and served on a toasted bun with a drizzle of mayo and sliced pickles.

Keywords

blends
main dish
north american
whole red
foodservice
english

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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