Baked Chinese BBQ Pork Buns (Char Siu Bao) | Asian Inspirations

Ingredients

• 118g heavy cream/whipping cream (room temp)
• 178g milk
• 1 egg (beaten)
• 50g sugar
• 38g cake flour
• 350g bread flour
• ¾ tsp dry active yeast
• 1 tsp salt
• 2 tbsp oil
• 60g shallots, sliced thinly
• 230g <a href="https://asianinspirations.com.au/recipes/chinese-bbq-pork-char-siu/">char siu</a>, cut into tiny cubes
• 1 ½ tbsp sugar
• 1 tbsp light soy sauce
• 1 ½ tbsp oyster sauce
• 1 tsp dark soy sauce
• 1 ¼ tsp sesame oil
• 125ml chicken stock
• 1 ½ tbsp flour
• 1 egg yolk + 1 tbsp milk
• Toasted sesame seeds
• 1 tbsp sugar + 1 tbsp water