Cornmeal Drop Biscuits with Black Pepper | America's Test Kitchen

Cornmeal Drop Biscuits with Black Pepper | America's Test Kitchen

www.americastestkitchen.com

Cornmeal should add flavor and a pleasant corny crunch to biscuits. Could we find the right formula for tasty, tender success?

Keywords

  • Side Dishes
  • Vegetables
  • Breads
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Ingredients

  • 1 1/2 cups (7½ ounces/213 grams) all-purpose flour
  • 1/2 cup (2½ ounces/71 grams) stone-ground cornmeal
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons coarsely ground pepper
  • 3/4 teaspoon salt
  • 1 cup buttermilk, chilled
  • 8 tablespoons unsalted butter, melted and cooled

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