Cornmeal Drop Biscuits - Restaurant Association of Nova Scotia

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup fine yellow cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons sugar
• 1/2 cup (1 stick) unsalted butter, cold, cut into small pieces
• 1 cup milk